Candied Walnuts Recipe
This formula for candied walnuts is walnut halves coated in an exceedingly sweet cinnamon sugar mixture and baked to tender and fresh perfection. Candied walnuts are excellent for salads, snacking or package them up for a fun home-brewed gift idea!
This formula is pretty easy – walnut halves are tossed in fixings and so coated in an exceedingly cinnamon sugar mixture. check that you get the cinnamon sugar mixture into all the small nooks and crannies within the whacky! The nuts are baked within the kitchen appliance till the coating companies up, check that you check ofttimes towards the top of the baking time in order that they don’t burn! This formula is nice as a result of it will simply be doubled or maybe tripled; these candied walnuts ar nice for salads and snacks, however also are a singular vacation gift. Package them up in an exceedingly pretty bag with a bow and hand ’em bent all of your family and friends.
Whether you’re wanting to recreate your favorite building dish or just searching for AN addicting snack (hey, whacky ar healthy at least!!), strive whipping up a batch of those cinnamon sugar whacky. You’ll be glad you did!
INGREDIENTS
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1 teaspoon water
- 8 ounces walnut halves
INSTRUCTIONS
- Preheat the kitchen appliance to three hundred degrees. Line a sheet pan with a Si baking mat or parchment paper.
- Place the refined sugar, refined sugar, cinnamon and salt in an exceedingly tiny bowl. combine till completely combined.
- In a massive bowl, whisk the albumen with the water till the mixture is frothy. Pour the walnuts into the albumen mixture and toss to coat. Pour within the cinnamon sugar mixture and stir till loopy area unit completely coated within the sugar.
- Place the loopy in an exceedingly single layer on the sheet pan.
- Bake for 30-35 minutes, stirring halfway through the baking time, till the coating on the loopy has hardened.
- Cool fully associated store in an airtight instrumentation till prepared to be used.
