Flank Steak Marinade
This beefsteak marinade may be a sweet and savory mix of vegetable oil, garlic, soy sauce, refined sugar, and spices. It produces tender and juicy marinated cut|beefsteak} each time! I really like a young and juicy grilled steak, and one amongst the simplest ways that to feature flavor to your meat is with a marinade. This beefsteak marinade takes simply five minutes to place along, nevertheless imparts most flavor. I really like to serve this beefsteak once I’m diverting, everybody invariably asks Maine for the recipe!
This marinade may be a salty-sweet mixture of vegetable oil, soy sauce, refined sugar, city mustard, garlic, and condiment. Everything gets whisked along, then you'll place the meat during a bowl with the marinade, or instead create the marinade during a gallon sized deep freezer bag and add the meat to the bag. employing a deep freezer bag saves on finish off time later on! beefsteak will fully be marinated long. I like to recommend marinating your cut of meat for a minimum of two hours, or up to twenty four hours.
I generally cook my beefsteak for concerning 5-6 minutes per facet, that ends up in meat that’s hard-baked on the skin nevertheless still pink within the center. the simplest thanks to gauging for doneness is to use a thermometer. I like to recommend preparation your beefsteak to medium, that is an inside temperature of one hundred forty five degrees F. If you don’t need your meat to be pink, you'll cook it to one hundred fifty degrees F for medium well, or one hundred sixty degrees F for well done.
It’s necessary to slice your beefsteak against the grain in order that it’s as tender as doable. you'll realize the direction of the grain by observing your meat and seeing that approach the muscle fibers run. confirm to chop across those fibers instead of parallel to them.
INGREDIENTS
- 3/4 cup low sodium soy sauce
- 1/4 cup olive oil
- 1/4 cup packed brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground pepper
- 2 teaspoons garlic chopped
- 1 1/2 pounds flank steak
INSTRUCTIONS
- Combine the soy, olive oil, refined sugar, acetum, Worcester sauce, mustard and pepper in a very resealable bag; seal and shake to mix.
- Reserve a pair of tablespoons of the marinade for later use. Stir the garlic into the bag of marinade.
- Add the cut of meat and infuse for 2-24 hours.
- Heat an out of doors grill or stove high grill pan to medium-high. Place the cut of meat on the grill and cook for 5-6 minutes per facet, looking on the thickness of your meat and therefore the desired level of doneness.
- Remove the meat from grill and canopy with foil. Let indicate 5-10 minutes so slice thinly against the grain with a awfully sharp knife. Drizzle with reserved marinade, then serve
