Chicken Enchilada Casserole

This straightforward instruction for chicken dish casserole is layers of tortillas, cut chicken, dish sauce and cheese, all baked along to golden brown perfection. a fast and straightforward meal that the entire family can love!

Sometimes there’s simply nothing higher than a piping hot casserole, loaded with cheese of course! This straightforward chicken dish casserole is therefore easy to place along, however very delivers within the flavor department. I really like Mexican food, particularly enchiladas however typically I simply don’t have the time to separately roll 1,000,000 enchiladas. This casserole has all of equivalent flavors in 0.5 the homework time.

There’s simply five ingredients during this chicken dish casserole – chicken, tortillas, beans, cheese, and dish sauce. Everything gets stacked along in layers during a casserole before it’s baked to golden brown perfection.

I love to feature toppings to my casserole when it comes out of the kitchen appliance – it’s associate degree elective step however it very makes this dish special! Some nice topping ideas embrace avocado, olives, red onion, cilantro, tomatoes, cream or inexperienced chiles.

INGREDIENTS

• 8 small tortillas cut into halves, corn or flour
• 2 cups of cooked shredded chicken breast
• 2 cups of shredded Monterey Jack cheese
• 1 15-ounce can of pinto beans rinsed and drained
• 2 cups red enchilada sauce
• cooking spray
• optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

INSTRUCTIONS

1. Preheat the kitchen appliance to 350 degrees. Coat Associate in Nursing eight or nine in. sq. baking pan or two quart baking dish with the change of state spray.
2. Spread 1/4 cup of sauce over all-time low of the baking dish. Layer four halves of flannel-cake over the sauce in order that all-time low of the pan is roofed.
3. Layer 1/3 of the chicken, 1/3 of the beans, 1/2 cup of the cheese and 1/3 cup of dish sauce over the tortillas.
4. Place the second layer of tortillas on prime and layer 1/3 of the chicken, 1/3 of the beans, 1/2 cup of the cheese and 1/3 cup dish sauce over the tortillas.
5. Repeat this method an extra time for the third layer. Place the remaining flannel-cake halves over the highest and unfold the remaining dish sauce over the tortillas.
6. Sprinkle the remaining 1/2 cup cheese over the highest.
7. Cover with foil that is been sprayed with the change of state spray and bake for the half-hour. Uncover and bake for an extra 5-10 minutes or till cheese is unfrozen and tanned.
8. Let sit for five minutes to arrange, then prime with garnishes and serve.

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