Greek Yogurt Cheesecakes

This direction for Greek food cheesecake is mini cheesecakes that are lightened up with Greek food and lidded with contemporary berries. a fast and straightforward sweet treat!

I happen to like cheesecake, however, I don’t love all the calories that return in conjunction with it. These very little bite sized versions square measure created with Greek food which implies less guilt with many nice flavors. I really like cheesecake, however, it’s too dangerous on behalf of me to possess a complete cake within the house – I would eat the entire thing! I came up with this direction for Greek food cheesecake to satisfy my cheesecake cravings in bite sized kind.

These cheesecakes is assembled in minutes and square measure the right make-ahead afters for once you desire a very little sweet treat. My secret ingredient during this direction is herb Vanilla Organic Greek food. The food offers these cheesecakes a lighter texture and adds a great deal of flavor, and every cup contains twelve grams of supermolecule.

These Greek food cheesecakes begin with an easy cracker crust. The crust is ironed into cake liners and a five ingredient cheesecake filling is poured over the highest. once twenty five minutes within the kitchen appliance, you’ve got after perfection!

You can high these cheesecakes with no matter fruit you prefer, a drizzle of chocolate syrup would even be a pleasant addition. I went with contemporary berries as a result of we forever have them around currently that they’re back in season. once you chill these very little cakes, it’s simple to unmold them from the cake papers. My whole family loves these treats, I create them some times a month!

INGREDIENTS

For the crust:

• 1/2 cup graham cracker crumbs
• 2 tablespoons butter melted
• 1 tablespoon sugar

For the filling:

• 5 ounces cream cheese softened (you can use low fat or regular)
• 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2/3 cup fresh berries

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Line a muffin tin with 6 paper liners.
2. In a small bowl mix together the graham cracker crumbs, butter and sugar until thoroughly combined. Spoon one tablespoon of the graham cracker mixture into each liner and press down to flatten.
3. In a medium bowl, using a mixer or a whisk, beat the cream cheese until very smooth, 2-3 minutes. Add the Greek yogurt, sugar, egg and vanilla extract, beat 1-2 minutes to combine.
4. Pour the cheesecake filling evenly over the crusts.
5. Bake for 25 minutes or until centers are set.
6. Remove from oven and cool at room temperature for 20 minutes. Transfer to the refrigerator and chill for at least 2 hours.
7. Remove paper liners and top the cheesecakes with berries. Serve immediately.

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