Nutella Berry Crepes
These Nutella crepes square measure a foolproof direction for liquidizer crepes crammed with Nutella and contemporary berries. good for a weekend brunch! These crepes square measure sweet and delicious with Nutella and berries. For a savory dish to travel with the Nutella crepes attempt a breakfast casserole with bacon or ham and egg cups.
I happen to love crepes – they’re light-weight, delicious and therefore the filling selections square measure endless. These Nutella crepes square measure my terribly favorite, I create them a minimum of once a month and my youngsters go crazy over them!
You can use no matter combination of berries that you simply need, or perhaps swap out the berries for one thing like bananas – it’s altogether up to you!
INGREDIENTS
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk (I used 1%)
- 4 large eggs
- 3 tablespoons unsalted butter melted + more for pan
- 3/4 cup nutella
- 1 1/2 cups mixed berries
- 3/4 cup whipped cream or whipped topping
- optional garnish: fresh mint
INSTRUCTIONS
- Pour flour, sugar, salt, milk, eggs, and three tablespoons liquid butter into a liquidizer.
- Puree till mixture is sleek, concerning thirty seconds. Let batter sit for quarter-hour before you employ it.
- Heat a 12-inch slippy frypan on medium heat. gently coat with further butter. Add scant 1/3 cup batter and swirl to fully cowl bottom of frypan. Cook till side of crepe is golden brown, 2-3 minutes.
- Loosen fringe of crepe with a spatula, then together with your fingertips, quickly flip. Cook one minute additional. Slide crepe out of frypan and repeat with remaining batter.
- Spread one 1/2 tablespoons of nutella over every crepe and add a sprinkling of berries. Fold every crepe into a triangle. high with a small indefinite quantity of topping and serve instantly. Garnish with mint if desired.
