Georgia Peanut Pie
Have you ever tried a Georgia Peanut Pie? This Georgia Peanut Pie is analogous to pie, however, it's created with raw peanuts instead of pecans. I had never detected of peanut pie until I stumbled across a direction in associate previous reference. It measured fascinating, so I created a choice to permit it a try! OMG! I'm so glad I did. This was delicious! we have a tendency to tend to Ate means that associate excessive quantity of this delicious pie!
This Georgia Peanut Pie is good for look The Masters and everybody your returning potlucks and dinner parties. I even have it on the menu for Easter. I would build a pair of pies as a results of they never last long!
Making this Georgia Peanut Pie is very constant as making a pie. Whisk on eggs, vanilla, sugar, and light-weight sweetening. Stir in some raw Georgia peanuts and pour into a frozen deep dish pastry. so easy! Pop it among the household appliance and you are done. there is no need to be compelled to thaw the pastry before baking. it's going to bake in conjunction with the filling.
This Georgia Peanut Pie uses raw peanuts. I found the shelled raw peanuts at Walmart. I even have not created this with already cooked/roasted peanuts. I'm unsure if they'd burn or not. The raw peanuts were perfect!
INGREDIENTS:
- 3 eggs
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 cup light corn syrup
- 1 cup RAW peanuts
- 1 (9-inch) deep dish pie shell, unbaked
INSTRUCTIONS:
- Preheat kitchen appliance to 450ºF.
- Whisk along eggs, salt, vanilla, refined sugar, and syrup. Stir in raw peanuts. Pour into unbaked pastry.
- Bake for ten minutes. scale back kitchen appliance temperature to 350ºF and bake an extra forty five to fifty minutes
