Cream Cheese Danish with Fruit
These cheese danish ar a lightweight and flaky pastry screw-topped with a sweet cheese filling and fruit. a straightforward nonetheless elegant breakfast option!
I love a decent cheese danish, it’s positively one in every of my weaknesses once it involves breakfast pastries! These cheese danishes ar fast to create and style most higher than the foodstuff variety!
I tend to be additional of a savory breakfast person, however the one morning sweet I can’t resist is cheese danish. That buttery pastry and cheesecake vogue filling get Pine Tree State each time! creating cheese danish reception is truly quite simple and is a formidable addition to any breakfast or brunch.
I love creating these simple breakfast pastries to serve for the vacations too, they’re nice on Christmas morning or for Easter brunch. I continually keep a box of puff pastry in my deep freezer for once the mood strikes!
INGREDIENTS
- 2 sheets frozen puff pastry thawed
- 6 ounces cream cheese softened
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 egg beaten
- 1/4 cup coarse sugar
- 1/2 cup pie filling of choice or diced fresh fruit
INSTRUCTIONS
- Preheat the kitchen appliance to four hundred degrees F.
- Place the puff pastry sheets on a non stick surface like parchment paper or a baking mat.
- Use a four in. spherical kitchen utensil or glass rim to chop four circles out of every sheet of pastry. See instruction notes for ideas on what to try to to with leftover pastry scraps!
- Using a little knife or a smaller kitchen utensil, score a circle concerning 1/2 in. in from the sides of the pastry rounds.
- Use a fork to prick everywhere within the smaller circle.
- Place the cheese, sugar and seasoning within the bowl of a mixer. Beat till swish and creamy.
- Gently unfold the cheese filling within the smaller circle of every pastry spherical.
- Brush the sides of the pastries with overwhelmed egg and sprinkle with coarse sugar.
- Bake for 17-20 minutes or till edges area unit golden brown.
- Cool, then spoon one tablespoon of pie filling into the middle of every pastry. Serve.
